Bo's Beach Launches Sunday Brunch Club with Key West-Inspired Menu and Live Music

Bo's Beach is transforming Sundays into a coastal escape with the launch of Bo's Beach Brunch Club, offering a Key West-inspired dining experience complete with live music and tropical flavors. The brunch service begins on Sunday, October 12 and will be available every Sunday from 11 a.m. to 3 p.m., taking place both downstairs and at the La Playa Rooftop location. Chef Eduardo Guerra has developed a comprehensive brunch menu featuring both sweet and savory island-inspired dishes that capture the essence of Florida Keys cuisine.

The brunch experience is enhanced by rotating local guitarists performing island-style music and crowd favorites on a newly installed stage, creating an authentic Key West atmosphere. The restaurant recently underwent a complete revitalization with beachy green hues, Adirondack chairs, colorful accent pillows, and vibrant wall art that transports guests to a coastal paradise without leaving Fort Lauderdale. This transformation aligns with the restaurant's mission to provide an accessible island getaway experience, as detailed on their website at https://www.bosbeach.com.

Guests can begin their brunch with coastal appetizers including oysters of the day, conch fritters, crispy calamari, snow crab claws, and shrimp ceviche. The menu features several new brunch-specific items such as Watermelon Salad with marinated watermelon, feta, and toasted almonds for $20, Classic Cinnamon Rolls with vanilla glaze for $16, and two variations of eggs Benedict ranging from $20-22. The Avocado Toast with poached eggs and red onion is available for $18, with an option to add Old Bay shrimp for $6, while the Steak and Eggs featuring churrasco steak and scrambled eggs is priced at $38.

The beverage program includes cocktail specials and an assortment of Proseccos and Rosés starting at $14. Signature brunch cocktails include the Beachy-Lychee made with New Amsterdam Vodka and lychee liqueur for $16, Cucumber Reef Cooler featuring Hendrick's Gin for $17, and the Signature Bloody Mary loaded with bacon, blackened shrimp, and blue cheese stuffed olives for $18. The champagne selection ranges from La Marca Prosecco starting at $14 to G.H. Mumm Brut Rosé priced up to $119.

In addition to the brunch-specific offerings, guests can also order from the main menu including wood-fired oven pizzas, sandwiches like the blackened grouper Reuben and Maine lobster roll, and entrees such as beer-battered fish and chips, blackened mahi-mahi tacos, and lobster mac 'n' cheese. The experience concludes with dessert options including key lime pie, brownie skillet sundae, and affogato. La Playa Rooftop provides breathtaking panoramic views of the Atlantic Ocean and operates Friday through Sunday, focusing on delivering high-energy weekend experiences when the beach is most vibrant.

The casual atmosphere welcomes guests in flip-flops and bathing suits directly from the sand, and the restaurant is pet-friendly, allowing furry companions to join in the island experience. Bo's Beach operates Sunday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m., providing multiple opportunities for visitors and locals to enjoy the Key West-inspired environment throughout the week.