Florida Boy Burger Co. Plans Statewide Expansion with Four New Restaurant Locations

Florida Boy Burger Co., a fast-casual restaurant chain known for its Old-Florida themed dining experience, is set to significantly expand its presence across Florida with four new restaurant locations planned for 2025. The expansion, led by co-founder Roger Lolly, will bring the company's unique dining concept to Orlando, Jacksonville, Naples, and North Port, showcasing the brand's commitment to celebrating Florida's culinary and cultural heritage.

Each new 2,800-square-foot restaurant will feature distinctive design elements that pay homage to Florida's natural environment, including reclaimed cypress bars, antique postcards, and taxidermy displays. A notable attraction will be the 500-gallon freshwater tank housing live baby alligators, part of an educational partnership with the Florida Fish and Wildlife Conservation Commission that aims to promote wildlife conservation.

The restaurant's menu emphasizes locally sourced ingredients, with 100 percent chuck-and-brisket patties hand-pressed daily and topped with region-inspired flavors like Key lime aioli and citrus-maple bacon. A new supply agreement with Panhandle cattle ranchers will enable the chain to introduce fully Florida-raised beef across all markets by the fourth quarter of 2025.

Beyond culinary offerings, the expansion represents a significant economic investment. Each new restaurant represents approximately $1.6 million in capital expenditure and will create 35 to 40 jobs, ranging from line cooks to general managers. The company is also establishing a centralized training hub in Fort Myers to maintain quality standards during this growth phase.

Community engagement remains a core aspect of Florida Boy Burger's brand identity. Through its 'Burgers for the Bay' initiative, the company donates a portion of sales on Earth Day to Everglades restoration nonprofits and hosts monthly local waterway clean-up events, demonstrating a commitment to environmental stewardship.

While currently focused on Florida, the company is exploring strategic partnerships that could potentially enable expansion into neighboring Southeastern markets in 2026. This growth strategy positions Florida Boy Burger Co. as an emerging regional dining concept that celebrates local culture, supports local agriculture, and provides an immersive dining experience rooted in Florida's unique heritage.