Nan Thai Buckhead and Chef Joey Ward Unite for Charity Dinner Benefiting CURE Childhood Cancer

Nan Thai Buckhead, under the guidance of executive chef DeeDee Niyomkul, is set to host a special collaborative dinner with MICHELIN-recommended chef Joey Ward of Southern Belle and Georgia Boy. This one-night-only event, scheduled for Tuesday, August 26, 2025, aims to blend the bold flavors of contemporary Thai cuisine with Ward's 'authentically Atlanta' culinary style, all while supporting a noble cause. The dinner will benefit CURE Childhood Cancer, aligning with the upcoming Childhood Cancer Awareness Month in September.

The exclusive four-course dinner, priced at $250 per person including tax and gratuity, offers seatings at 6 and 8 p.m. Reservations can be made through OpenTable. The menu features innovative dishes such as Thai-style scallop ceviche, 'Cereal + Milk' roasted red snapper, braised beef short rib jungle curry, and pineapple upside down with coconut tres leches, each paired with selected wines to enhance the dining experience.

This event not only highlights the culinary talents of both chefs but also underscores the importance of community support in the fight against childhood cancer. CURE Childhood Cancer, the beneficiary of this event, has been at the forefront of funding targeted research and providing support to affected families since 1975. For more information on their mission, visit curechildhoodcancer.org.

Located at 3050 Peachtree Road, Suite 8, Atlanta, GA 30305, Nan Thai Buckhead continues to offer a refined Thai dining experience, blending traditional dishes with modern culinary innovations. This charity dinner represents a unique opportunity for food enthusiasts to enjoy an exceptional meal while contributing to a life-saving cause.