The Harvest Table Brings a Clean-Label Alternative to ECRM

The South African wellness brand will bring that philosophy to the 2026 ECRM Vitamin, Weight Management & Sports Nutrition Session, taking place September 14-17 in Palm Beach Gardens, Florida, as the company continues expanding its presence in the United States.

For The Harvest Table, participating in ECRM is about more than introducing another collection of nutrition products. It is an opportunity to demonstrate why the company has built its brand around knowing what goes into a product, controlling how it is manufactured, and avoiding unnecessary complexity.

"The wellness category has become incredibly crowded, and consumers are being asked to navigate more products and more marketing messages than ever before," said Catherine Clark, Founder of The Harvest Table. "We believe the answer isn't necessarily more ingredients or more complicated formulations. It's creating quality products with purpose and being transparent about what's inside them."

Looking Beyond the Front of the Package

The Harvest Table encourages consumers to look beyond marketing language and examine what is actually inside the nutrition products they purchase.

That philosophy has influenced the company's approach to product development from the beginning. Rather than relying on unnecessary additives to make formulations appear more complex, The Harvest Table focuses on carefully selected ingredients and straightforward products designed to fit into everyday nutrition routines.

Its Grass Fed Bovine Collagen Granules, for example, provide Types I and III collagen sourced from grass-fed bovine collagen in a tasteless, instant-dissolving formulation made without added gums, fillers, preservatives, artificial flavors, or dyes.

Multi Collagen Radiance offers a different approach, combining Types I, III, V and X collagen with Vitamin C, Zinc and Cranberry for consumers who prefer a more comprehensive formulation.

For consumers seeking plant-based nutrition, Vegan Protein provides another clean-label option and is free from added gums, fillers, preservatives, artificial flavors, and dyes.

The distinctions illustrate a central part of The Harvest Table's philosophy: products can serve different consumer preferences without sacrificing transparency or unnecessarily complicating the ingredient label.

From Ingredient Selection to Finished Product

Another distinction The Harvest Table will bring to ECRM is control over its manufacturing process.

The company manufactures its products in-house at its custom-built facility in KwaZulu-Natal, South Africa, rather than separating the brand from the production process. This gives The Harvest Table direct oversight of sourcing, formulation, manufacturing, and quality.

The facility passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, and is recognized as a Food Safe Facility. The company also maintains Halal certification for applicable markets.

"Quality isn't something we want to add to a marketing message after a product has been developed," said Sam Clark, CEO of The Harvest Table. "It starts with the ingredients we choose, continues through how we formulate and manufacture the product, and ultimately shows up in what the consumer receives. Maintaining that control is an important part of who we are."

Building a U.S. Presence

The Harvest Table arrives at ECRM having already taken an important step in its U.S. expansion.

The Harvest Table’s complete initial product range is available on Amazon, including:

• Multi Collagen Radiance - 12.35 oz (350 g) Pouch

• Bovine Collagen Granules - 12.35 oz (350 g) Pouch

• Vegan Protein - 19.40 oz (550 g) Pouch

Explore the full collection on Amazon.

Participation in ECRM will allow The Harvest Table to introduce its products and philosophy to the U.S. retail community while sharing the story of a family-run South African company that has grown without abandoning the principles on which it was founded.

For Clark, that distinction matters in a category where consumers increasingly have more choices.

"We don't believe consumers need more noise," Clark said. "They need products they can understand and brands they can trust. That's the approach that built The Harvest Table in South Africa, and it's the same approach we're bringing to the United States."

For more information, visit The Harvest Table website, and their Instagram and Facebook and YouTube channels.

About The Harvest Table

The Harvest Table is a family-run South African wellness company founded by Catherine Clark, rooted in a mission to help people improve their health through nutrient-dense, whole-food nutrition guided by ancient wisdom. Inspired by her own health journey, the brand is committed to producing premium-quality products made without added fillers, preservatives, flavorants, artificial colors, or dyes.

Based in South Africa, The Harvest Table manufactures its products in-house in a custom-built, accredited facility and is Halal-certified by the Muslim Judicial Council (MJC). The company specializes in clean-label collagen products, bone broth, and functional nutrition blends designed to nourish daily wellbeing and support foundational systems such as gut health, joint mobility, skin integrity, and overall vitality.

With a strong focus on transparency, education, and sustainability, The Harvest Table uses earth-conscious packaging, supports local employment, and prioritizes people over machines wherever possible. Through clean-label integrity, responsible sourcing, and highly bioavailable formulations, The Harvest Table aims to make good health both accessible and convenient.