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Natural wellness company highlighted its established portfolio and new retail-ready Mineral Shots display during September buyer meetings.
Contact: Mark Willaman • Email Contact

Natural wellness company brings its expanding product portfolio and new retail-ready Mineral Shots display to meetings with buyers in Palm Beach Gardens.
Contact: Mark Willaman • Email Contact

Established natural wellness company looks to build new retail relationships as it brings its growing portfolio to September meetings with health, specialty, food, drug, and mass retailers.
Contact: Mark Willaman • Email Contact

New caffeine-free Mineral Shots enter a rapidly growing functional-shots category as ORGANA prepares to introduce the convenient format during upcoming ECRM meetings.
Contact: Mark Willaman • Email Contact

New point-of-purchase format will be among the products ORGANA presents as CEO Larry Mills looks forward to connecting with major health, specialty, food, drug, and mass retail buyers.
Contact: Mark Willaman • Email Contact

As consumers seek to better understand natural wellness ingredients, ORGANA International explores the growing awareness of fulvic minerals and their place in modern nutrition.
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As consumer understanding of wellness continues to evolve, ORGANA International discusses why modern nutrition extends beyond individual vitamins and minerals to include food quality, hydration, lifestyle, and overall wellness habits.
Contact: Mark Willaman • Email Contact

Natural wellness company to participate in the ECRM Vitamin, Weight Management & Sports Nutrition Session as it continues expanding opportunities across the U.S. retail market.
Contact: Mark Willaman • Email Contact

This Independence Day, ORGANA International reflects on the freedom to innovate, build a business, and pursue the entrepreneurial vision that has guided the company's growth for nearly three decades.
Contact: Mark Willaman • Email Contact

Nutrition experts increasingly recognize that wellness involves more than simply consuming nutrients, prompting greater interest in food quality, dietary diversity, and bioavailability.
Contact: Mark Willaman • Email Contact